Pressure Cooker Hacks: Stop Dal Overflow with These Simple Tricks
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News18•21-01-2026, 13:53
Pressure Cooker Hacks: Stop Dal Overflow with These Simple Tricks
- •Pressure cookers are essential for quick cooking of items like dal, rice, chicken, and mutton.
- •A common issue is water or foam overflowing, especially when cooking starchy foods like dal and rice.
- •To prevent overflow, avoid overfilling the cooker; fill it only halfway.
- •Adding a spoon of oil or ghee to dal before cooking can reduce foam formation.
- •Alternatively, placing a steel spoon inside the cooker can burst foam bubbles, preventing overflow.
Why It Matters: Simple tricks like not overfilling, adding oil/ghee, or using a steel spoon can prevent cooker overflow.
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