Pressure Cooker Dal Overflow? Try These Simple Hacks to Control Foam!
Tips And Tricks
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News18•23-01-2026, 20:00
Pressure Cooker Dal Overflow? Try These Simple Hacks to Control Foam!
- •Pressure cookers are essential for quick cooking of dal, rice, and beans, but often lead to foam overflow.
- •Starch in ingredients causes foam, which spills out from the whistle or lid, making the kitchen messy.
- •Adding a spoonful of oil or ghee to the cooker helps break down foam formation, preventing overflow.
- •Alternatively, placing a clean steel spoon inside the cooker can also control foam by breaking bubbles.
- •These simple home remedies ensure a clean kitchen and stress-free cooking without repeated checks.
Why It Matters: Control pressure cooker foam and mess with simple tricks like adding oil/ghee or a steel spoon.
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