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Are You Washing Green Chilies Incorrectly? Avoid Toxins with Expert Storage Tips
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Washing Green Chilies Wrong? Avoid These Mistakes to Prevent "Eating Poison"!
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News18
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24-02-2026, 22:53
Washing Green Chilies Wrong? Avoid These Mistakes to Prevent "Eating Poison"!
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Soaking green chilies in water for too long allows bacteria to penetrate, especially through cuts, causing quick spoilage.
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Removing stems before washing lets water, soil, and microbes enter, leading to mold; wash thoroughly and dry before removing stems.
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Washing with hot water damages delicate chili skin, causing them to soften and blacken; use room temperature or lukewarm water.
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To remove pesticides, soak chilies for 2-3 minutes in water with salt and white vinegar, then rinse with clean water.
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Never store wet chilies; dry them completely on a cloth or under a fan before storing in an airtight container with tissue paper to absorb moisture.
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