Homemade Velvety Rajasthani Saffron Thandai: The Ultimate Summer Cooling Recipe

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Beat the Heat: Make Velvety Rajasthani Kesar Thandai at Home

रेसिपी स्पेशल

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News18•03-03-2026, 08:28

Beat the Heat: Make Velvety Rajasthani Kesar Thandai at Home

•Learn to make traditional Rajasthani Kesar Thandai, a refreshing summer coolant.
•Recipe uses dry fruits, aromatic spices, and saffron for a healthy, delicious drink.
•Soak almonds, cashews, pistachios, poppy seeds, fennel, and spices for 4-6 hours.
•Grind soaked ingredients into a fine paste, then mix with sweetened, saffron-infused milk.
•Chill and garnish with mawa, pistachios, and rose petals for a perfect homemade Thandai.

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