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Crispy Sakoda: Easy Recipe for a Delicious Tea-Time Snack

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News18•23-02-2026, 10:07

Crispy Sakoda: Easy Recipe for a Delicious Tea-Time Snack

•Learn to make traditional crispy sakoda at home, perfect for tea time.
•Ingredients include gram flour, rice flour, onion, green chilies, ginger, and spices.
•Prepare a thick batter, then deep-fry small portions until golden and crispy.
•Serve hot with green chutney, tomato sauce, or masala tea.
•Enhance nutrition by adding spinach, fenugreek, or grated vegetables.

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