Diverse Indian Jackfruit Recipes: Kathal Ki Sabzi, Echorer Dalna & Chakka Pradhaman

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8 Regional Jackfruit Dishes From Across India You Must Try

8 Regional Jackfruit Dishes From Across India

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News18•25-02-2026, 20:00

8 Regional Jackfruit Dishes From Across India You Must Try

•Kathal Ki Sabzi (North India): Young green jackfruit sautéed with onions, tomatoes, and robust spices, mimicking meat.
•Echorer Dalna (West Bengal): Raw jackfruit and potatoes slow-cooked in ginger-cumin paste, known as “tree mutton.”
•Chakka Pradhaman (Kerala): Decadent dessert with ripe jackfruit preserve, coconut milk, jaggery, and tempered nuts.
•Panasa Puttu Koora (Andhra Pradesh): Shredded raw jackfruit with mustard seed paste, lentils, and curry leaves.
•Phanasachi Bhaji (Maharashtra): Konkani-style stir-fry with raw jackfruit, mustard seeds, hing, and fresh coconut.

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