Discover 8 Lesser-Known Indian Cuisines You Haven't Heard Of

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Discover 8 Hidden Indian Cuisines You've Never Heard Of!

Tuluva Cuisine: Non-vegetarian dishes dominate Tuluva cuisine, a key part of Mangalorean cuisine. Signature foods include Kori Rotti, Bangude Pulimunchi, Neer Dosa, Chicken Sukka, and Patrode. Cooking highlights tempering in coconut oil and freshly ground masalas. The unique “sukka” method involves cooking meat, seafood, or vegetables with roasted coconut and spices until semi-dry, creating rich, intensely flavored dishes.

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News18•05-03-2026, 17:00

Discover 8 Hidden Indian Cuisines You've Never Heard Of!

•Kathiawadi cuisine (Gujarat) is a spicier thali with onion, garlic, and buttermilk, distinct from regular Gujarati thalis.
•Dogri cuisine (Jammu region) centers on wholesome grains, dairy, pahadi rajma, anardana, and basmati rice.
•Mappila cuisine (Kerala) blends local and Arab influences, famous for Tellicherry Biryani, Pathiri, and Muttu Sirka.
•Kodava cuisine (Coorg) uses the unique sour Kachampuli in dishes like Pandi Curry, known for its digestive benefits.
•Khandeshi cuisine (Maharashtra) showcases Mughal and Maratha influences, featuring saffron, cardamom, and goat meat dishes.

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