India's Iconic Chillies: From Mild Kashmiri to Fiery Bhut Jolokia
Lifestyle
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News18•27-01-2026, 20:45
India's Iconic Chillies: From Mild Kashmiri to Fiery Bhut Jolokia
- •India boasts a diverse range of chillies, each with unique characteristics, reflecting the country's varied climates and culinary traditions.
- •Kashmiri chilli offers mild heat and vibrant red color, ideal for curries and tandoori dishes.
- •Guntur chilli from Andhra Pradesh is known for its pungent aroma and medium to hot spice, a staple in Andhra cuisine.
- •Bhut Jolokia, originating from Assam, is one of the world's hottest chillies, used sparingly in chutneys and even defense sprays.
- •Other notable varieties include Byadgi (Karnataka), Jwala (Gujarat), Kanthari (Kerala), Ramnad Mundu (Tamil Nadu), and Bird's Eye (Northeast & Kerala).
Why It Matters: India's chillies showcase a rich culinary diversity, from mild to extremely hot, integral to regional cuisines.
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