India's 7 Hottest Chilies: From Tandoori to Ghost Pepper, a Fiery Culinary Journey
Lifestyle
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News18•30-01-2026, 17:05
India's 7 Hottest Chilies: From Tandoori to Ghost Pepper, a Fiery Culinary Journey
- •Dark Chili offers deep color and smoky flavor, ideal for tandoori dishes without extreme heat.
- •Guntur Chili from Andhra Pradesh is known for its strong aroma and medium to intense heat, a staple in regional cuisine.
- •Byadgi Chili from Karnataka provides deep red color and mild spice, perfect for South Indian dishes.
- •Bhut Jolokia (Ghost Pepper) from Assam and Nagaland is one of the world's hottest, used in defense sprays due to extreme intensity.
- •Jwala Chili (Gujarat), Kanthari Chili (Kerala), and Ramanathapuram Mundu (Tamil Nadu) are regional staples, each adding unique heat and flavor to local cuisines.
Why It Matters: Explore India's diverse chili landscape, from mild and colorful to intensely hot, each with unique culinary uses.
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