Summer Heat Spoiling Your Veggies Quickly? Use These Kitchen Tricks to Keep Them Fresh Longer

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Summer Veggies Rotting? Keep Them Fresh for Days with These Kitchen Hacks!

Summer often brings a common problem in many kitchens: vegetables spoiling quickly. Even when stored in the refrigerator, vegetables bought from the market tend to wilt or rot within a few days. This not only leads to food wastage but also forces frequent trips to the market, increasing both time and expenses.

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News18•10-03-2026, 12:30

Summer Veggies Rotting? Keep Them Fresh for Days with These Kitchen Hacks!

•Wash and thoroughly dry vegetables before refrigeration to prevent spoilage from excess moisture.
•Store leafy greens like spinach and fenugreek in airtight containers, wrapped in tissue paper to absorb moisture.
•Keep tomatoes separate from other vegetables as they release gases that accelerate ripening and spoilage.
•Potatoes and onions should be stored in a cool, dry place with good air circulation, not in the refrigerator.
•Avoid plastic bags; use paper or cloth bags for vegetable storage, and don't chop them in advance.

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