Warm Up Winter: Karnataka's Methi Atta Halwa Recipe Revealed!
Lifestyle
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News18•05-01-2026, 14:00
Warm Up Winter: Karnataka's Methi Atta Halwa Recipe Revealed!
- •Discover Karnataka's traditional Methi Atta Halwa, a warming winter delicacy.
- •Made with whole wheat flour, methi, ghee, and jaggery, known for its nourishing properties.
- •Also called ‘Mentyadaduge’, this dessert balances sweet and bitter flavors.
- •Recipe involves dissolving jaggery, combining flours, slow-cooking with ghee, and adding nuts.
- •Enjoy this wholesome treat from Kalasa and Basarikatte during colder months.
Why It Matters: Learn to make Karnataka's traditional Methi Atta Halwa, a nourishing winter delight.
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