Warm Up Winter: Make Karnataka's Fenugreek Halwa for Health & Taste!
Lifestyle
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News18•06-01-2026, 13:08
Warm Up Winter: Make Karnataka's Fenugreek Halwa for Health & Taste!
- •Learn to make traditional Karnataka-style Fenugreek Halwa, a nutritious winter dessert.
- •Key ingredients include wheat flour, fenugreek powder, jaggery, ghee, nuts, and cardamom.
- •Known for its rich flavor, body-warming properties, and balance of sweet and bitter notes.
- •The recipe involves dissolving jaggery, combining flours, and slow-cooking with ghee until thick.
- •Originating from Kalasa and Basarikatte, it's a challenging yet delicious sweet also called 'Mentyaduge'.
Why It Matters: Enjoy a healthy, traditional Karnataka Fenugreek Halwa this winter for warmth and unique flavor.
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