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Holi Feast Essentials: 5 Must-Have Dishes for a Flavorful Celebration Your Guests Will Rave About
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Holi Feast: 5 Must-Have Savory Snacks to Elevate Your Celebration
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News18
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01-03-2026, 17:56
Holi Feast: 5 Must-Have Savory Snacks to Elevate Your Celebration
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Holi is a festival of colors and a feast of decorated platters, with savory snacks enhancing the festive spirit.
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Namkeen Gujiya: A savory version of traditional Gujiya, filled with roasted semolina, peanuts, and spices, fried until golden.
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Mathri: Prepared with refined flour, carom seeds, black pepper, and ghee, patiently fried for flakiness and crispiness.
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Moong Dal Pakora: Crispy on the outside, soft on the inside, made from coarsely ground soaked yellow split lentils with ginger, chilies, and cumin.
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Dahi Bhalla/Vada: Soft urad dal bhallas immersed in cold yogurt, tamarind, and green chutney, offering a refreshing blend of flavors.
Read Full Article on News18 in Hindi
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