Kitchen Hacks: Fry Crispy, Less Oily Puris & Bhaji! Master These Tips
Kitchen Hacks: Fry Crispy, Less Oily Puris & Bhaji! Master These Tips
- •Ensure your kadai or pan is clean; residue causes food to absorb more oil.
- •Keep bhaji batter slightly thin; add rice flour or cornflour for crispiness and lighter texture.
- •Lightly pre-boil vegetables, chicken, or fish before frying to reduce cooking time and oil absorption.
- •Maintain the correct oil temperature; insufficiently hot oil leads to food absorbing more oil.
- •Place fried food on tissue paper to absorb excess oil; add a pinch of baking soda to batter for crispiness and less oil.
