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Learn the Unique Recipe for Soft, Flavorful Dahi Bada Using Urad-Moong Dal
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Radhika's Secret: Master Soft, Delicious Dahi Vada with Urad-Moong Dal Recipe
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News18
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11-03-2026, 16:58
Radhika's Secret: Master Soft, Delicious Dahi Vada with Urad-Moong Dal Recipe
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Soak urad and moong dal for 2-3 hours, then coarsely grind with ginger and green chilies. Add salt, baking soda, chili, cumin powder; rest 15 mins.
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Test batter by dropping a small amount in water; if it floats, it's ready for frying, ensuring soft vadas.
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Fry small balls of batter in medium-hot oil until golden brown and cooked through.
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Immediately soak fried vadas in lukewarm water with salt and asafoetida for 10 minutes to make them extremely soft.
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Prepare thin yogurt with salt, chili, cumin. Gently press soaked vadas, place in yogurt, and serve with chutneys or chaat masala.
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