Holi Puran Poli Hacks: Smart Tricks for Working Women to Prepare Faster

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Holi Puran Poli Hacks: Smart Tricks for Working Women to Save Time

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News18•27-02-2026, 18:26

Holi Puran Poli Hacks: Smart Tricks for Working Women to Save Time

•Prepare Puran (sweet lentil filling) two days in advance and store it in an airtight container in the fridge.
•Save lentil water (Yelwani) from cooking Puran to make Katachi Amti quickly on Holi day.
•Knead Puran Poli dough the night before, apply oil, and store it in a plastic bag for a soft, pliable consistency.
•Prepare wet coconut, ginger-garlic paste, and spice mix for Amti in advance to reduce last-minute kitchen mess.
•Use a food processor or mixer to blend hot lentils for Puran, ensuring a smooth, lump-free filling in seconds.

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