How to Make Chutney: Skip the Mixer, Use This Method for Finger-Licking Results
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Silbatta Chutney: Ditch the Mixer for Authentic Flavor and Health Benefits
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News18•17-03-2026, 13:23
Silbatta Chutney: Ditch the Mixer for Authentic Flavor and Health Benefits
•Silbatta (grinding stone) chutney offers a distinct, authentic taste compared to mixer-made versions, preserving the true essence of spices and vegetables.
•Culinary specialist Savita Srivastava highlights silbatta chutney as a tradition connecting future generations with authentic local flavors, especially during festivals and in villages.
•The slow grinding process on a silbatta allows ingredients like green chilies, coriander, garlic, onions, and tomatoes to blend perfectly, retaining their original spicy, sour, and tangy flavors.
•Experts state that silbatta grinding preserves the nutrients of ingredients, unlike mixers where heat and speed can destroy nutritional value, making it a healthier option.
•Proper maintenance of the silbatta, including ensuring it has grooves and thorough cleaning before and after use, is crucial for the best results and hygiene.
