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5 Vegetarian Protein Powerhouses: Soy to Seitan Outperform Fish in Protein Content
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Vegetarian Power: 5 Foods Packing More Protein Than Fish
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Moneycontrol
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06-03-2026, 10:02
Vegetarian Power: 5 Foods Packing More Protein Than Fish
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Modern research shows well-planned vegetarian diets can surpass fish in protein content.
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Seitan, made from wheat gluten, offers up to 25g protein per 100g, rivaling many fish fillets.
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Soy products like tofu and tempeh are complete proteins; tempeh provides around 19g per 100g.
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Legumes (lentils, chickpeas, beans) offer 7-9g protein per half-cup, forming complete amino acids with grains.
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Nuts, seeds (hemp, chia, almonds), and whole grains (quinoa) round out protein intake, adding essential fats, vitamins, and fiber.
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