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Quick Kalakand: Make This Delicious Instant Sweet in Just 10 Minutes
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Instant Kalakand in 10 Minutes: Try This Tasty Recipe for Festivals!
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News18
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26-02-2026, 10:35
Instant Kalakand in 10 Minutes: Try This Tasty Recipe for Festivals!
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Learn to make delicious Kalakand in just 10 minutes, perfect for festivals.
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This instant sweet uses only a few ingredients: full-fat paneer, ghee, condensed milk, and cardamom powder.
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Crumble paneer by hand, cook with ghee, then add condensed milk and stir until absorbed.
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Garnish with pistachios and dried rose petals, then let it set before cutting into pieces.
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The Kalakand can be stored in the fridge for up to a week or at room temperature for 3 days.
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