Ganesh Jayanti Special: Make Perfect Steamed Modaks in Ghee, No Breaking!
Lifestyle
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News18•21-01-2026, 19:34
Ganesh Jayanti Special: Make Perfect Steamed Modaks in Ghee, No Breaking!
- •Learn to prepare traditional Ukadiche Modak for Ganesh Jayanti with a foolproof method.
- •The recipe includes detailed steps for making both the sweet coconut-jaggery filling and the soft rice flour dough (ukad).
- •Key ingredients for the dough are rice flour, water, ghee, and a pinch of salt, with milk being optional.
- •The filling features fresh grated coconut, jaggery, cardamom, nutmeg, and optional dry fruits and poppy seeds.
- •Tips are provided to prevent modaks from breaking or sticking during the steaming process, ensuring a perfect offering.
Why It Matters: Master the art of making flawless steamed modaks for Ganesh Jayanti with this detailed recipe and tips.
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