Make Pure Paneer at Home: Avoid Adulteration, Learn from Amrita Kumari
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News18•24-01-2026, 19:42
Make Pure Paneer at Home: Avoid Adulteration, Learn from Amrita Kumari
- •Learn to make pure paneer at home to avoid adulterated market products or start a business.
- •Rural woman entrepreneur Amrita Kumari shares her expertise in large-scale paneer production.
- •Key steps include boiling full cream milk on low heat with continuous stirring to prevent burning.
- •Milk is curdled using lemon juice or vinegar, ensuring the safest and purest method.
- •The video details the entire process, emphasizing correct temperature and patience for quality paneer.
Why It Matters: Amrita Kumari demonstrates how to make pure, delicious paneer at home using simple, safe methods.
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