Batku Recipe: Crispy Mountain Delicacy You'll Love, Learn the Special Recipe
Lifestyle
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News18•30-01-2026, 17:46
Batku Recipe: Crispy Mountain Delicacy You'll Love, Learn the Special Recipe
- •Batku is a traditional, savory, and crispy dish from the mountains, enjoyed by all ages.
- •The recipe involves soaking Urad Dal overnight, then coarsely grinding it and mixing with wheat flour.
- •Spices like salt, red chili, turmeric, coriander, cumin, and carom seeds are added to enhance flavor.
- •The mixture is deep-fried in hot oil until golden and crispy, maintaining a thick batter consistency.
- •Batku pairs well with green chutney, hemp seed chutney, or even Kheer, offering a taste of mountain cuisine.
Why It Matters: Discover the Batku recipe, a crispy, flavorful mountain dish perfect for any occasion.
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