Traditional Arsa Sweet Recipe: How to Make Pahadi Malpua with Rice Flour

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Forget Gulab Jamun! Uttarakhand's Traditional Arsa Sweet Delights with Rice & Jaggery

घर की रसोई में तैयार होती पारंपरिक अरसा मिठाई

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News18•04-03-2026, 21:16

Forget Gulab Jamun! Uttarakhand's Traditional Arsa Sweet Delights with Rice & Jaggery

•Arsa, a traditional Uttarakhand sweet, is made from rice flour and jaggery, cherished for its taste and cultural significance.
•Known as the "pride of the mountains," it's a staple for festivals, weddings, and religious ceremonies in villages.
•Recipe involves soaking rice, grinding it into flour, mixing with jaggery and water to form a thick batter, often with fennel.
•Fried in ghee or oil until golden brown, it becomes crispy outside and soft inside, tasting best when cooled.
•Homemaker Narvada Devi highlights its enduring importance, symbolizing mountain identity and evoking childhood memories.

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