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Master Halwai-Style Purukiya at Home: Perfect Measurements, Moen, and Medium Heat for Superior Gujiya
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Homemade Purukiya: Sweet Shop Taste at Home with Expert Tips
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News18
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03-03-2026, 11:58
Homemade Purukiya: Sweet Shop Taste at Home with Expert Tips
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Learn to make Samastipur's famous "Khoya Purukiya" at home with traditional methods.
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Artisan Kaushal Kishore shares tips for perfect Purukiya: precise measurements, proper shortening, and medium heat.
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Recipe details include preparing dough with 1 kg flour and 150g ghee, and making khoya from milk or roasting pre-made khoya.
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Filling involves 1 kg khoya, 200g sugar, and dry fruits like cashews, raisins, and chironji, roasted until light brown.
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Fry Purukiya on medium heat until golden brown for a crispy outside and soft inside, making store-bought Gujiya pale in comparison.
Read Full Article on News18 in Hindi
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