Jharkhand's Traditional Rice Dambu: Steamed Sweet with Jaggery-Coconut Filling

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Jharkhand's Traditional Rice Dambu: A Steamed Jaggery-Coconut Sweet Delight

Jharkhand's Traditional Rice Dambu: A Steamed Jaggery-Coconut Sweet Delight

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News18•07-03-2026, 08:39

Jharkhand's Traditional Rice Dambu: A Steamed Jaggery-Coconut Sweet Delight

•Rice Dambu is a traditional, delicious, and homemade steamed sweet from Jharkhand, particularly Palamu.
•Prepared from rice flour dough, it features a sweet filling of jaggery and grated coconut.
•The dough balls are carefully sealed and then steamed in idli molds for 15-20 minutes, making it a non-fried, light, and nutritious dish.
•Urmila Devi, a member of Sakhi Mandal, highlights its simple preparation and cultural significance.
•This sweet embodies rural heritage, keeps folk traditions alive, and is even served to district officials for breakfast.

Read Full Article on News18 in Hindi

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