Master Bharwan Baingan: Spicy Stuffed Eggplant Recipe for Authentic Flavor
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News18•28-01-2026, 11:30
Master Bharwan Baingan: Spicy Stuffed Eggplant Recipe for Authentic Flavor
- •Learn to make Bharwan Baingan, a spicy and aromatic Indian stuffed eggplant dish, perfect for a flavorful meal.
- •The recipe uses small, round eggplants, cross-cut and salted, then filled with a rich spice blend.
- •Key stuffing ingredients include roasted peanuts, sesame seeds, grated coconut, and a mix of Indian spices like red chili, turmeric, coriander, cumin, garam masala, and amchur.
- •Eggplants are cooked on low heat with a lid for 12-15 minutes, ensuring tenderness and deep spice penetration.
- •Optional gravy from leftover spice mix enhances the 'Dhaba-style' flavor, making it ideal with roti, paratha, or rice.
Why It Matters: This Bharwan Baingan recipe delivers an authentic, spicy, and aromatic Indian stuffed eggplant experience.
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