Sitamarhi Confectioner Reveals Easy Homemade Pure Paneer Recipe for Holi

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Holi Special: Make Pure, Soft Paneer at Home with Sitamarhi Sweet Maker's Easy Guide

Holi Special: Make Pure, Soft Paneer at Home with Sitamarhi Sweet Maker's Easy Guide

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News18•27-02-2026, 17:31

Holi Special: Make Pure, Soft Paneer at Home with Sitamarhi Sweet Maker's Easy Guide

•Naresh Shah, a renowned sweet maker from Sitamarhi, shares an easy method to prepare pure and soft paneer at home for Holi.
•Use 3 liters of full-cream milk; boil it and then reduce heat.
•To curdle, use 3-4 spoons of lemon juice mixed with an equal amount of water, slowly adding it to the simmering milk until it separates.
•Strain the curdled milk through a muslin cloth, then rinse thoroughly with cold water 2-3 times to remove sourness and enhance softness.
•Squeeze out excess water and press the paneer under a heavy object for 30-40 minutes to get fresh, pure, and soft paneer.

Read Full Article on News18 in Hindi

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