Holi Sweets: Make Singodi Peda and Shahi Shakarpare at Home, Guests Will Ask for the Recipe

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Holi Special: Impress Guests with Homemade Singodi Peda and Shahi Shakarpare!

रेसिपी स्पेशल

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News18•01-03-2026, 22:43

Holi Special: Impress Guests with Homemade Singodi Peda and Shahi Shakarpare!

•Learn to make two unique Holi sweets: Singodi Peda and Shahi Shakarpare, guaranteed to delight your guests.
•Singodi Peda, made with khoya, sugar, and coconut, is wrapped in maloo leaves for a distinct aroma and can be stored for days.
•Shahi Shakarpare features colorful layers of dough, fried until crispy, and then dipped in a fragrant saffron-cardamom syrup.
•Food blogger Kalpana Sharma shares easy-to-follow recipes for both traditional treats.
•Both sweets can be prepared in advance and stored for 5-7 days, making them perfect for festive celebrations.

Read Full Article on News18 in Hindi

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