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Easy Homemade Holi Dum Aloo Recipe: Perfect with Puri and Kachori
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Holi Special: Restaurant-Style Dum Aloo Recipe to Delight Your Guests
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News18
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24-02-2026, 10:53
Holi Special: Restaurant-Style Dum Aloo Recipe to Delight Your Guests
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Elevate your Holi feast with a rich and creamy Restaurant-Style Dum Aloo, perfect with poori and kachori.
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Start by boiling, peeling, and pricking small potatoes, then fry them until golden for enhanced flavor.
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Prepare a flavorful gravy with sautéed onions, ginger-garlic, tomato paste, and a blend of spices.
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Add cashew paste for thickness and whisked yogurt for creaminess, ensuring it doesn't curdle.
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Simmer the fried potatoes in the gravy with kasoori methi, then garnish with garam masala, cream, and coriander for a delicious finish.
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