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Achieve Hotel-Soft, Fluffy Chapatis: Discover the Secret Dough Ingredient for Perfect Roti
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Hotel-Soft Chapatis: Add Milk, Rest Dough for Fluffy Perfection Every Time!
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News18
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04-03-2026, 15:14
Hotel-Soft Chapatis: Add Milk, Rest Dough for Fluffy Perfection Every Time!
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To achieve hotel-like soft chapatis, add 2-4 tablespoons of skimmed milk to the dough after initial kneading.
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Milk softens the gluten structure, making chapatis easier to roll and keeping them soft for hours.
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After kneading, apply 2-3 tablespoons of oil and let the dough rest for 30-60 minutes to retain moisture.
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Knead dough in a large plate, adding salt dissolved in water, and water gradually to ensure elasticity.
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Roast chapatis quickly on a medium to high flame on a properly heated griddle; avoid low flame.
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