Mystery Solved: Why Do Biscuits Have Holes? It's Not Just for Design!
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News18•19-01-2026, 12:57
Mystery Solved: Why Do Biscuits Have Holes? It's Not Just for Design!
- •Biscuits often feature small holes, known as 'docking holes', which are crucial for their baking process and quality.
- •These holes allow steam and air to escape during baking, preventing the biscuits from puffing up, cracking, or becoming distorted.
- •Docking holes ensure even baking, help achieve the desired crispiness, and maintain a uniform shape and thickness.
- •They are particularly common in salt and plain biscuits due to their higher moisture content, which needs to be released.
- •While some soft, cake-like sweet biscuits may not require them, the holes are primarily functional, not just aesthetic.
Why It Matters: The holes in biscuits are functional, allowing steam to escape for even baking, crispiness, and shape retention.
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