Biscuit Holes: Not Just Design, They're Crucial for Perfect Baking!
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News18•23-01-2026, 13:41
Biscuit Holes: Not Just Design, They're Crucial for Perfect Baking!
- •Many biscuits feature holes, known as docking holes, which are not merely for design.
- •These holes allow steam and air to escape during the baking process.
- •The escape of steam and air ensures biscuits bake evenly, becoming flat and crispy.
- •Docking holes are predominantly found in crackers and savory biscuits, which contain moisture.
- •Sweet biscuits typically lack these holes due to their soft texture and different preparation methods.
Why It Matters: Biscuit holes are essential for proper baking, ensuring crispiness and even texture, especially in savory types.
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