Vindhya's Birra Roti: A Powerhouse of Taste and Health from Wheat and Gram
Lifestyle
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News18•29-01-2026, 11:49
Vindhya's Birra Roti: A Powerhouse of Taste and Health from Wheat and Gram
- •Birra Roti, a traditional dish from the Vindhya region, is made from a unique blend of wheat and gram flour.
- •Historically, this roti was a daily staple, contributing to the long-term health of people in the region.
- •To prepare, wheat and gram are mixed in a specific ratio and ground into flour.
- •Carom seeds, salt, and a little ghee or oil are added to the flour before kneading.
- •The roti is cooked on a griddle like regular roti, with ghee enhancing both its flavor and nutritional value.
Why It Matters: Birra Roti, a blend of wheat and gram, offers a traditional, healthy, and tasty meal.
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