Katachi Amati: Make This Spicy Gravy for Holi; It Enhances Puranpoli and Rice!

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Holi Special: Make Spicy Katachi Amti to Elevate Puranpoli and Rice!

झणझणीत तर्रीवाली मराठवाडी स्पेशल कटाची आमटी रेसिपी

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News18•01-03-2026, 18:17

Holi Special: Make Spicy Katachi Amti to Elevate Puranpoli and Rice!

•Discover the traditional Maharashtrian Katachi Amti, a must-have accompaniment for Puranpoli during Holi.
•Learn to prepare a zesty, gravy-rich Marathwadi Special Katachi Amti using the 'Yelavani' (dal water from Puran).
•Key ingredients include Chana Dal, onion, coconut, ginger-garlic paste, Kala Masala, and fresh coriander.
•The recipe involves roasting onion and coconut, making a paste, and tempering with spices for a rich flavor.
•Cook the Amti on low flame for 10 minutes after boiling to achieve perfect consistency and taste.

Read Full Article on News18 in Marathi

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