Restaurant-Style Creamy Palak Paneer in 20 Mins Without a Blender: Secret Revealed
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Make Creamy Palak Paneer in 20 Mins Without a Mixer: Secret Revealed!
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News18•10-03-2026, 10:53
Make Creamy Palak Paneer in 20 Mins Without a Mixer: Secret Revealed!
•Learn to prepare restaurant-style creamy Palak Paneer in just 20 minutes, even without a mixer.
•The secret to its smooth, non-watery gravy is finely chopped spinach and a gram flour (besan) slurry for perfect binding.
•Boil spinach, immediately transfer to ice-cold water to preserve its green color, then finely chop; fry paneer and soak in lukewarm water to keep it soft.
•Sauté onions, ginger-garlic-chilli paste, tomatoes, and spices, then add chopped spinach and the besan slurry to thicken the gravy.
•Finish by adding fried paneer and simmering for 2 minutes, then garnish with butter or fresh cream for a delicious, protein-rich meal.
