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Recreate Restaurant-Style Paneer Tikka at Home Without a Tandoor: Simple Trick for Amritsari Flavor
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Restaurant-Style Paneer Tikka at Home: Easy Trick for Amritsari Flavor!
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News18
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17-03-2026, 21:36
Restaurant-Style Paneer Tikka at Home: Easy Trick for Amritsari Flavor!
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Learn to make authentic Amritsari Paneer Tikka at home without a tandoor, achieving restaurant-quality taste.
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The recipe uses a simple marinade of yogurt, gram flour, and common spices, infusing deep flavor into the paneer.
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Prepare the tikka on a griddle (tava) or in an oven; both methods yield excellent results.
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Achieve a smoky flavor by placing burning charcoal with ghee in the covered tikka for 2 minutes.
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Serve hot with laccha pyaaz (sliced onion rings) and mint chutney for a perfect meal.
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