Tarud Kand Pahadi Tod Recipe: Traditional Uttarakhand Root Vegetable Dish

Entertainment National Sports Markets Business & Economy Lifestyle World Astrology & Religion Technology Education & Jobs Auto Politics Viral Opinions

Loading more articles...

Discover Tarud Kand: Uttarakhand's Medicinal 'Tod' Recipe You Must Try!

कढ़ाई में बनता हुआ गर्मागर्म पहाड़ी व्यंजन तोड़

N

News18•15-03-2026, 16:55

Discover Tarud Kand: Uttarakhand's Medicinal 'Tod' Recipe You Must Try!

•Tarud Kand, locally known as 'Tod', is a traditional dish from Devbhoomi Uttarakhand, rich in medicinal properties and cultural significance.
•This natural gift grows underground and is harvested fresh in the month of Falgun (February-March) from mountain slopes.
•The recipe uses simple, home-found ingredients like mustard oil, mustard seeds, turmeric, and other basic spices, enhancing its authentic mountain flavor.
•Preparation involves pressure cooking the Kand, then sautéing it with spices until well-coated, with optional yogurt or lemon for added taste.
•Homemaker Narvada Devi highlights its popularity, ease of preparation, and delicious taste, often enjoyed hot with roti or dal-chawal.

Read Full Article on News18 in Hindi

✦

More like this

✦

More like this

लाई लाडू बनाना बहुत आसान है.

Bastar's Traditional Lai Ladoo: Easy Recipe to Make This Delicious Sweet at Home

हरियाणवी कढ़ी रेसिपी

Make Authentic Haryanvi Kadhi at Home: Thick, Tangy, Aromatic Recipe Revealed

पहाड़ में मुख्य रूप से झोली भात खाया जाता है

Kumaon's Jholi-Bhaat: A Lemon-Infused Mountain Delicacy You Can't Forget

Pahadi special bhaang ki chatni<br><br>

Pahari Bhang Chutney: Elevate Your Holi Potatoes, Even Enemies Will Praise It!

झुंगा और जिमी कांदा बड़ी की पौष्टिक सब्जी, जानिए बनाने की आसान रेसिपी

Holi Special: Ditch Gujiya, Try Chhattisgarhi Jhoonga-Badi Curry for a Memorable Feast

घर की रसोई में तैयार होती पारंपरिक अरसा मिठाई

Forget Gulab Jamun! Uttarakhand's Traditional Arsa Sweet Delights with Rice & Jaggery