Pulao Recipe: Master Non-Sticky Rice in a Pressure Cooker for Finger-Licking Flavor

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Master Non-Sticky Pulao: Quick Pressure Cooker Trick Revealed!

Do this simple thing while making pulao in a pressure cooker, you will get fluff

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News18•15-03-2026, 09:49

Master Non-Sticky Pulao: Quick Pressure Cooker Trick Revealed!

•Learn a simple pressure cooker method for delicious, non-sticky pulao that even beginners can master.
•Sauté whole spices like mace, cloves, cinnamon, bay leaf, black and green cardamom, and golden onions in refined oil for enhanced flavor.
•Key trick: Soak rice for 5-10 minutes and use double the water (e.g., 1 cup rice to 2 cups water) for perfect, separate grains.
•Cook for 5 whistles in a pressure cooker, then allow natural pressure release for ideal texture.
•Garnish with ghee-fried cashews and raisins for an extra burst of flavor; serve hot with curd, raita, or salad.

Read Full Article on News18 in Hindi

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